Looking for the perfect Father’s Day gift?
Get your special guy something he will definitely enjoy – BEER! Whether it’s a beer brewing class, Take 4 Society Membership, ticket to a beer dinner, or even a gift certificate, you can find them all in our online store. Click HERE to enter.
June 15 – New Release: Father Knows Best BBQ Cream Ale – 5pm
June 15 – Sour Saturday New Release: Acapulco Gold Habanero-Pineapple Berliner Weisse – 2pm
June 17 – Father’s Day Cookout
Robb’s back at it with the grill this Father’s Day with his famous grilled & smoked brats! Brats get rolling at 2, so get here early – before they sell out!
June 21 – Jurassic Tringo! – 7:30pm
June 22-24 – Jurassic Weekend
June 23 – Brewing 101 – 10a-2p
Brewing 101: Learn To Brew – 10am-2pm – Learn to brew Grindhaus Tap Room & Homebrew Supply! In this three-four hour course, students learn to brew beer at home by participating in an actual brewing session. Topics covered in detail during the session are proper sanitation, malt selection, hops, and water. Also discussed will be the history of brewing, beer styles, and off-flavors etc. Students receive 10% off store purchases on day of class. Tickets $25/single or $35/2 person split and includes class, tour, lunch, and 4 x 8oz beer tasting. Purchase tickets in advance to secure your spot! Purchase tickets at https://squareup.com/store/hifihomebrew
June 24 – Robb’s Famous Grilled & Smoked Hot Wings – 2-6pm
June 26 – Homebrewer’s Bottle Share – 7pm
June 29-July 1 – ID4 Red, Wit, & Blue Weekend
July 1 – Summer Artisan Beer Pairing Experience – 7pm
Canteen Craft Beer Catering is back with a new beer dinner, pairing 5 of Grindhouse’s finest seasonal Ales with hand-selected cheese, charcuterie, fruit, nuts, and antipasti.
Ticket includes a 5 course in-depth tasting and discussion of seasonal beer (8oz each), cheese, and charcuterie accompanied by an assortment of fruit & antipasti provided by Canteen Craft Beer Catering. Discussion will be led by Grindhaus Brewmaster Robb Larson. Robb is certified by the Siebel Institute in Professional Beer Tasting and Styles, Master of Beer Styles and Evaluation, Sensory Panel Management, and was taught by Randy Mosher, author of Tasting Beer and Beer For All Seasons.
Tickets: $35/single or $40/split between 2 people
Purchase tickets in advance at https://squareup.com/store/hifihomebrew
OCTOBER 28 – CLOSED FOR PRIVATE EVENT